Lemon-Dill Hummus

Directions

1. 1
   Soak chickpeas overnight. Bring to a boil and simmer 30-45 minutes or until tender.
2. 2
   Drain, reserving liquid.
3. 3
   While chickpeas are still hot, put them into the blender with all the other ingredients.
4. 4
   Add 1/2 cup of the cooking liquid and blend on medium speed until it achieves a smooth, peanut-butter-like consistency. Add additional cooking liquid if it seems too stiff.
5. 5
   Taste and adjust seasonings if necessary.
6. 6
   Best if chilled overnight to develop flavor.