Lemon-Dill Pesto

6 ingredients
4 steps

Ingredients

  • 5 tablespoons walnuts
  • 5 garlic cloves
  • 6 ounces fresh dill, roughly chopped (2-3 cups)
  • 1 large lemon, zest of
  • 1 teaspoon salt
  • 3/4 - 1 cup rapeseed oil or 3/4-1 cup canola oil

Directions

  1. 1
    Place walnuts and garlic in a food processor and process until finely chopped.
  2. 2
    Add the dill, lemon zest, and salt. Process until you have a thick paste.
  3. 3
    Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
  4. 4
    Refrigerate until ready to use.

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