Lemon-Dill Pollock

5 ingredients
6 steps

Ingredients

  • 1 lb. pollock or whitefish
  • 1 lemon, sliced 1/8-inch thick
  • butter
  • 1 can cream of mushroom soup
  • 1 Tbsp. dill

Directions

  1. 1
    Place fish in casserole dish.
  2. 2
    Cover with layer of lemon slices.
  3. 3
    Top with pats of butter.
  4. 4
    Bake fish at 375°, uncovered, for 10 to 12 minutes.
  5. 5
    Cover fish with cream of mushroom soup and sprinkle dill over soup.
  6. 6
    Bake until fish flakes and is done, approximately 10 to 15 minutes.

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