Lemon Dinner Rolls

Directions

1. 1
   Mix cake mix, yeast and salt.
2. 2
   Add 2 1/2 cups very warm water. Add flour, one cup at a time.
3. 3
   Let rise 1 hour or more.
4. 4
   Flour a countertop well.
5. 5
   Take out a large handful of dough and pat out to 1/2-inch thick.
6. 6
   Do this 4 or 5 times.
7. 7
   Each time cut out with a biscuit cutter and put on sprayed cookie sheets, almost touching. Let rise another hour or more.
8. 8
   Bake at 350° for 8 to 10 minutes.