Lemon Dream Cake

40 ingredients
1 steps

Ingredients

  • Cake
  • 2 cups plus 4 tablespoons sifted cake flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 8 egg yolks
  • 1/2 cup plus 4 tablespoons lemon juice
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon zest -- very finely grated
  • 1/2 teaspoon cream of tartar
  • 8 egg whites
  • 2 drops lemon extract
  • Filling 1
  • 1 8 ounce can sweetened condensed milk
  • Juice of 2 lemons
  • 2 tablespoons lemon zest -- very finely grated
  • 2 drops lemon extract
  • Filling 2
  • 2 1/2 tablespoons cornstarch
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 3 tablespoons lemon juice
  • 1/2 teaspoon lemon zest -- very finely grated
  • 1 tablespoon butter
  • 3 egg yolks -- lightly beaten
  • 2 drops lemon extract
  • Frosting
  • 3/4 cup sugar
  • 3 tablespoons water
  • 1/3 cup light corn syrup
  • 4 egg yolks
  • 2 cups butter -- cut into tablespoon pieces
  • 2 drops lemon extract
  • 1 8 ounce cream cheese
  • 3 cups powdered sugar
  • Glaze
  • 3 tablespoons lemon juice
  • 2 cups powdered sugar

Directions

  1. 1
    ["CAKE: Sift dry ingredients into mixing bowl; make a well in center. In this order, add; oil, egg yolks, lemon juice, vanilla, lemon extract and zest. Beat until smooth. Combine cream of tartar and egg whites. Beat until very stiff peaks form. Pour egg-yolk batter in thin stream over entire surface of egg whites, gently folding to blend. Bake in 3 ungreased 9\" cake pans at 350\u00b0F for 30 to 35 min.""

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