Perfect Pancakes

8 ingredients
5 steps

Ingredients

  • 1 1/4 c of all purpose flour
  • 2 tbsp of sugar
  • 1/2 tsp of baking poweder
  • 1/2 tsp of salt
  • 3 tbsp of canola oil
  • 1 egg
  • 1 1/3 c of milk
  • 1/4 tsp vanilla

Directions

  1. 1
    In a large bowl mix the first 4 (dry) ingredients.
  2. 2
    In a small bowl beat the egg and add the other 3 wet ingredients. Mix well.
  3. 3
    Add wet ingredients to dry. Mix until the flour is completely wet.
  4. 4
    Heat griddle and oil pan.
  5. 5
    Spoon 1/4 C of batter onto pan. Cook until sides of pancake are bubbly and dry.

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