Lemon Dressing

7 ingredients
4 steps

Ingredients

  • 6 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced or pressed
  • 1/2 cup plus 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard (optional)
  • 2 teaspoons honey

Directions

  1. 1
    Combine first 4 ingredients in a jar with a resealable lid. Let stand for 5 minutes.
  2. 2
    Add oil, mustard (if desired), and honey to jar.
  3. 3
    Screw lid onto jar; shake vigorously before using.
  4. 4
    3 Ways to Riff: Use as a sauce to dress pan-seared or grilled fish or steak. Use as a sauce for steamed vegetables, including broccoli. Use as a dressing for pasta salads or grain salads.

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