Lemon Drop Cake

Directions

1. 1
   Preheat oven to 350 degrees; grease and flour a bundt pan and set aside.
2. 2
   Combine cake mix, pudding mix, vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a large mixing bowl.
3. 3
   Beat for 4 minutes at medium speed with an electric mixer - the batter should be thick and smooth.
4. 4
   Pour batter into prepared bundt pan.
5. 5
   Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
6. 6
   Cool on a wire rack for 10 minutes.
7. 7
   Remove cake from pan and cool completely.
8. 8
   To make the glaze, mix lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
9. 9
   Poke holes in top of cake with a large-tined fork and drizzle glaze over cooled cake.
10. 10
    Dust cake with powdered sugar before serving.