Lemon Drop Liqueur

Directions

1. 1
   Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly.
2. 2
   Remove from heat; stir in rind.
3. 3
   Cool completely.
4. 4
   Stir in vodka and lemon juice.
5. 5
   Divide vodka mixture between 2 wide-mouthed, 1-quart jars.
6. 6
   Cover each jar with metal lid, screw on band.
7. 7
   Store in a cool, dark place for 3 weeks, shaking jars every other day.
8. 8
   Line a fine-mesh sieve with a double layer of cheesecloth, strain mixture through cheesecloth into a bowl.
9. 9
   Discard solids.
10. 10
    Return liqueur to jars or clean decanter; store chilled in refrigerator or freezer.
11. 11
    Note: Mixture will keep in the freezer for up to a year.