Rice Cooker Tapioca Pudding

Directions

1. 1
   Place the tapioca in the rice cooker bowl.
2. 2
   In a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt.
3. 3
   Pour the milk mixture over the tapioca; stir to combine.
4. 4
   Close the cover and set for the Porridge cycle or approxiamately 20 minutes.
5. 5
   When the machine switches to the Keep Warm cycle, remove the bowl from the cooker and stir in the vanilla.
6. 6
   Pour the pudding into a large bowl or individual dessert dishes.
7. 7
   Let cool.
8. 8
   Serve warm, if desired, or refrigerate, covered with plastic wrap.