Lemon Drops

8 ingredients
6 steps

Ingredients

  • 6 c. flour
  • 3 tsp. baking powder
  • 1 1/2 ??? butter
  • 3 c. sugar
  • 6 eggs
  • 6 Tbsp. lemon juice
  • 6 Tbsp. grated lemon peel
  • halved candied cherries or pecans

Directions

  1. 1
    Sift together flour and baking powder; set aside.
  2. 2
    In a large bowl, beat butter, sugar and eggs until light and fluffy.
  3. 3
    Add lemon juice and peel until well combined.
  4. 4
    Stir in flour mixture, mixing until smooth.
  5. 5
    Refrigerate dough.
  6. 6
    Cover 1 hour.

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