Prosciutto & Tomato Pasta

7 ingredients
7 steps

Ingredients

  • 1 olive oil
  • 2 garlic cloves, minced
  • 3 ounces prosciutto, diced
  • 2 (28 ounce) cans diced tomatoes
  • 2 tablespoons fresh basil, chopped (or 1 teaspoon dried)
  • 1 lb penne pasta (cooked al dente)
  • 3 ounces parmesan cheese (freshly grated)

Directions

  1. 1
    Heat the olive oil in a Dutch oven.
  2. 2
    Add the garlic and prosciutto, and cook, stirring, until golden.
  3. 3
    Add the tomatoes.
  4. 4
    Cover, leaving room for steam to escape so the sauce will thicken.
  5. 5
    Simmer for 20 minutes.
  6. 6
    Add the fresh basil.
  7. 7
    Pour the sauce over hot pasta and toss with the Parmesan cheese.

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