Lemon Dump Cake
8 ingredients
4 steps
Ingredients
- 3 c. regular flour
- 1 tsp. baking powder
- 1 c. Crisco or substitute
- 1 c. milk
- 5 eggs
- 2 3/4 c. sugar
- 1 stick margarine
- 2 tsp. lemon extract or 3 tsp. superior vanilla butter and nut flavoring
Directions
-
1Mix flour, sugar, baking powder, margarine and Crisco in a mixing bowl.
-
2Add the flavoring and milk and beat until fluffy. Add eggs, one at a time, while beating.
-
3Bake in greased and floured tube pan for one hour and ten minutes to one hour and twenty minutes at 325°.
-
4Let cool in pan, right side up.
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