Lemon Eclair Dessert

Directions

1. 1
   In a 9 x 13-inch pan, place one layer of graham crackers.
2. 2
   Mix pudding with milk.
3. 3
   Let thicken and add lemon jello; mix well. Fold in Cool Whip.
4. 4
   Spread 1/2 of mixture on crackers.
5. 5
   Layer more crackers, then pudding, ending with crackers.
6. 6
   Spread lemon frosting on crackers.
7. 7
   Refrigerate for 24 hours.
8. 8
   The longer it sets, the better it gets!