Tuna Fish Mold

7 ingredients
1 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 can tuna, drained
  • 2 cups mayonnaise
  • 2 hard-boiled eggs, chopped
  • 1/2 cup stuffed green olives,
  • 2 TBS capers

Directions

  1. 1
    sprinkle gelatin onto cold water to soften. Place over low heat and stir constantly until dissolved. combine all remaining ingredients with gelatin. put tuna in an oiled 51/2 cup fish mold. chill overnight or until set. unmold onto platter. decorate with olives, lemon slices and parsley

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