Lemon Egg Soup

Directions

1. 1
   Bring broth to boil and add rice or orzo.
2. 2
   Cook until rice is done.
3. 3
   Add egg whites to blender and blend until frothy.
4. 4
   While egg whites are blending, slowly add egg yolks.
5. 5
   After egg yolks are completely mixed with egg whites, add lemon slowly while mixture is still blending.
6. 6
   Slowly add 2 cups of chicken broth to blender.
7. 7
   After everything is well mixed, slowly add contents of blender to remaining broth and rice, stirring constantly.
8. 8
   Serve hot.