Corn Biscuits

6 ingredients
1 steps

Ingredients

  • 1 cup butter softened, at room temperature
  • 1 cup sugar
  • 1 cup yellow cornmeal
  • 2 eggs at room temperature
  • 1 teaspoon salt
  • 1 cup all purpose flour approx

Directions

  1. 1
    ["Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and salt.", "Beat until the mixture is smooth; add 1-1/4 c. flour (the mixture will be soft and moist). Roll the dough out to 1/4\" thickness; if the dough is too sticky to roll

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