Spinach & Pear Purée

Name: Spinach & Pear Purée
Ingredients: 600 g washed & trimmed spinach leaves; 150 g Pears in syrup; 2 tbsp salt; 1 tsp bicarbonate of soda; 4 tbsp unsalted butter; 1/2 tsp freshly ground nutmeg

6 ingredients

1 steps

Ingredients

600 g washed & trimmed spinach leaves
150 g Pears in syrup
2 tbsp salt
1 tsp bicarbonate of soda
4 tbsp unsalted butter
1/2 tsp freshly ground nutmeg

Directions

1

{"0":"In a large pot, bring 2 liters of 'potable' water to the boil. Add the sea salt & bicarbonate of soda to the boiling water. Add the spinach leaves & remove once the water has come back to the boil. Drain the spinach leaves in a colander & refresh in cold water. Squeeze out all the water from the spinach leaves.","2":"Place the drained spinach leaves & the drained pears into a blender & make them into a coarse puree.","4":"In a saucepan, melt the butter until it is a light nutty brown colour. Add the spinach & pear puree, the nutmeg & a pinch of salt. Stir with a wooden spoon until heated through."}