Lemon Extract Cake

Directions

1. 1
   Sift together the flour, baking powder and salt.
2. 2
   Cream together the oleo and sugar.
3. 3
   Add to creamed mixture the eggs, one at a time, beating well.
4. 4
   Add flour and lemon extract and beat well.
5. 5
   Add candied cherries, candied pineapple and pecans.
6. 6
   Beat thoroughly.
7. 7
   Bake in a large pan or 3 loaf pans at 250° until done. Bake for 3 hours at 250° if using one large pan or 325° for loaf pans.
8. 8
   Grease and flour pans well.
9. 9
   Serve with no frosting.