Lemon-Feta Eggs.

Directions

1. 1
   Fry eggs in oil.
2. 2
   Squeeze lemon juice over eggs.
3. 3
   After the eggs are done, remove from heat and place in a bowl.
4. 4
   Chop eggs with a knife, or squish with fingers.
5. 5
   Crumble feta over the eggs, and add pepper as desired.