Chicken A La Good

Name: Chicken A La Good
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; garlic salt to taste; ground black pepper to taste; 1/2 pound thinly sliced ham; 4 slices Swiss cheese; 8 slices bacon; 1 (14.5 ounce) can chicken broth

7 ingredients

3 steps

Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
garlic salt to taste
ground black pepper to taste
1/2 pound thinly sliced ham
4 slices Swiss cheese
8 slices bacon
1 (14.5 ounce) can chicken broth

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
3

Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.