Lemon-Filled Ginger Scones

Name: Lemon-Filled Ginger Scones
Ingredients: 2 cups flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/3 cup butter; 2/3 cup buttermilk; 1 tablespoon fresh ginger, grated; 1/3 cup lemon curd; sugar, to sprinkle

8 ingredients

5 steps

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/3 cup butter
2/3 cup buttermilk
1 tablespoon fresh ginger, grated
1/3 cup lemon curd
sugar, to sprinkle

Directions

1

Mix flour, sugar and baking powder. Cut in butter, then stir in buttermilk and ginger. Form into a ball, then divide in half.
2

Line a pie plate or pan with greased foil. Place half the dough on foil and pat into a 7 inch circle, creating a pie crust effect.
3

Cover with lemon curd, then cover with other circle.
4

Fold up edges and seal really well, then sprinkle with sugar.
5

Bake at 400 F for 20 - 25 minutes.