Poached Egg Arugula Salad

Name: Poached Egg Arugula Salad
Ingredients: 1 whole Extra Large Egg; 1 cup Salad Greens And Arugula; Ground Almonds, For Garnish; FOR THE VINAIGRETTE:; 3 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon Balsamic Vinegar; 1/2 Lime, Juiced

7 ingredients

3 steps

Ingredients

1 whole Extra Large Egg
1 cup Salad Greens And Arugula
Ground Almonds, For Garnish
FOR THE VINAIGRETTE:
3 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Balsamic Vinegar
1/2 Lime, Juiced

Directions

1

First, boil water in a small saucepan. Turn heat to low. Wait until there is no heat bubbles in the water, then stir the water in a circular motion. Crack an egg into a small individual bowl and gently slide it into the whirlpool of water with egg white entering first. Cook the egg for about 3 minutes and remove it with a slotted spoon.
2

Whisk vinaigrette ingredients together. Set aside.
3

Place salad greens and arugula on a plate, top it with the poached egg, ground almonds, vinaigrette, and salt and pepper to taste. Serve!

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