Lemon Fish

5 ingredients
3 steps

Ingredients

  • 2 ounces butter
  • 2 teaspoons lemon rind, shredded
  • 2 tablespoons Italian parsley, chopped
  • 24 ounces white fish fillets
  • 2 tablespoons lemon juice

Directions

  1. 1
    Heat the butter, lemon rind and parsley in a frying pan over medium heat.
  2. 2
    Cut each fish in half and add to the pan.
  3. 3
    Cook for 2 minutes each side or until tender, then pour over the lemon juice.

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