Lemon & Five-Spice Chicken

Name: Lemon & Five-Spice Chicken
Ingredients: 2 lemons; 3 tablespoons light brown sugar; 12 tablespoon gingerroot, grated; 2 garlic cloves, crushed; 5 tablespoons soy sauce; 12 teaspoon Chinese five spice powder; 1 tablespoon dry white wine; 8 chicken thighs

8 ingredients

6 steps

Ingredients

2 lemons
3 tablespoons light brown sugar
12 tablespoon gingerroot, grated
2 garlic cloves, crushed
5 tablespoons soy sauce
12 teaspoon Chinese five spice powder
1 tablespoon dry white wine
8 chicken thighs

Directions

1

Juice the lemon and cut the other into slices.
2

Put in a large food bag along with remaining ingredients and shake well to coat.
3

Leave for 10 mins (or up to 24 hrs if making ahead).
4

Heat the broiler to high or fire up the barbecue.
5

Lift the chicken out of the marinade, shake off excess, then cook under a broiler or on a barbecue for 20 mins, spooning over the marinade every few minutes
6

Turn occasionally, until cooked through and dark golden brown.