Lemon Flan

Directions

1. 1
   crush the biscuits into small pieces,.
2. 2
   melt the butter in a pan then add the crushed biscuits,mixing well.
3. 3
   press the biscuit mix into a flan dish and leave in fridge for 30 minutes.
4. 4
   whisk together the milk and cream adding the juice and rind of both lemons until mixed well.
5. 5
   pour over the cooled base and leave in fridge for 4 hours.
6. 6
   (although good after 4 hours even better if left for 24 hours).