Lemon Flavored Cheesecake

Directions

1. 1
   Roll graham crackers into crumbs; next is optional, add 1/4 cup sugar and 1/2 stick melted oleo to graham crackers crumbs (save calories and fat just use graham crackers.)
2. 2
   Set these aside; make jello with 1 cup of boiling water only!
3. 3
   Set aside.
4. 4
   Whip can milk until airy, add sugar and cream cheese, blend until smooth.
5. 5
   Then fold in lemon jello.
6. 6
   Pour into graham crackers that were placed in full size 9 x 11-inch cake pan.
7. 7
   Sprinkle the top with a few graham cracker crumbs.