Lemon Float Punch

8 ingredients
4 steps

Ingredients

  • 10 lemons, juice of (2 cups)
  • 34 cup sugar
  • 4 cups water
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 pint lemon sherbet, or
  • 1 pint vanilla frozen yogurt
  • lemon, half-cartweel slices
  • fresh mint leaves

Directions

  1. 1
    Combine lemon juice and sugar; stir to dissolve sugar.
  2. 2
    Add water; chill.
  3. 3
    To serve, in large punch bowl, combine lemon mixture and ginger ale.
  4. 4
    Add small scoops of sherbert, lemon slices and mint.

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