Lemon Fluff

Directions

1. 1
   Dissolve jello in boiling water; let stand until cold but not thick; add sugar slowly and blend.
2. 2
   In large chilled bowl whip milk until light and fluffy.
3. 3
   Add jello mixture and beat until well mixed.
4. 4
   Add rind and juice of lemon.
5. 5
   Roll cracker crumbs and spread 1/2 of them in bottom of drip pan.
6. 6
   Pour in jello mixture and sprinkle remaining crumbs on top.
7. 7
   Refrigerate.