Tuna Cakes
3 ingredients
9 steps
Ingredients
- 1 whole Egg
- 10 whole Saltine Crackers
- 5 ounces, weight Can Of Tuna (drained)
Directions
-
1First, crack the egg into an empty bowl.
-
2Add the drained tuna and then crumble the crackers over both.
-
3Mix everything together until its smooth, like cookie dough.
-
4Separate the mixture into patties.
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5You can do this on a separate plate or just go ahead and put them on the skillet.
-
6The skillet should be placed over medium heat and some butter will help the cakes to not stick.
-
7Place the patties on the skillet and cook for a few minutes, turning when the patties start to brown.
-
8Dont wait too long or they may start to burn.
-
9This meal is very simple and very yummy!
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