Potato Salad

10 ingredients
3 steps

Ingredients

  • 4 medium sized potatoes, peeled and cut in cubes
  • 2 large hard boiled eggs diced
  • 2 stalks celery diced
  • 1 large pickle diced or 1 tablespoon relish
  • 8 pitted green olives cut in small pieces
  • 1 medium sized green bell pepper diced
  • 2 tablespoons mayo
  • 1 teaspoon regular mustard or dijon mustard
  • Salt
  • Black and white pepper

Directions

  1. 1
    Cook the potato in salted water, don't overcook, drain, set aside to cool.
  2. 2
    In a large bowl mix the mayo with the mustard, salt and pepper to taste.
  3. 3
    Add to the mixture the bell peppers, the celery, the pickels, the olives, the potatoes and the hard boiled eggs at the very end, mix well and chill for 2 hours before serving or chill it overnight.Ouila!

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