Lemon Fluff

8 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. flour
  • 1 c. chopped walnuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 pkg. lemon instant pudding mix
  • 3 c. milk

Directions

  1. 1
    Melt butter; mix in flour and walnuts.
  2. 2
    Line a baking pan with mixture and bake for 15 minutes at 325°.
  3. 3
    Mix cheese, sugar and Cool Whip together and place on baked crust.
  4. 4
    Put pudding mix and milk together in blender for 2 to 3 minutes.
  5. 5
    Put on top of cheese layer.
  6. 6
    Add Cool Whip on top of this.

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