Lemon Fluff

4 ingredients
4 steps

Ingredients

  • 1 large pkg. lemon jello
  • 8 oz. Cool Whip
  • 16 oz. can sliced peaches (packed in juice)
  • 1 Tbsp. almond extract (optional)

Directions

  1. 1
    Make jello; let set until thickened.
  2. 2
    Drain peaches and cut into bite-size pieces.
  3. 3
    Fold extract, peaches and Cool Whip into jello.
  4. 4
    Pour into ring mold and let set.

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