Whole Wheat Honey Rolls

Directions

1. 1
   Mix together water, yeast, salt, honey, margarine and egg. Add 2 cups whole wheat flour and mix well with mixer.
2. 2
   Add 1 cup white flour and mix with mixer.
3. 3
   Add other 2 cups white flour, one at a time and stir with spoon, then knead bread by hand.
4. 4
   Add additional flour if too sticky.
5. 5
   Place in greased pan and allow to rise for several hours or until more than doubled.
6. 6
   Put down in rolls and allow to rise again.
7. 7
   Cook at 375° for 15 to 20 minutes.