Lemon Fluff

Directions

1. 1
   Dissolve the jello in the boiling water.
2. 2
   Combine with the sugar and lemon juice and rind.
3. 3
   Chill until thick and syrupy. Whip with fork and fold into the evaporated milk, whipped with rotary beater as stiff as it will stand.
4. 4
   Pile into a pan which has been lined with graham cracker mixture.