Lemon Fluff
5 ingredients
4 steps
Ingredients
- 1 pkg. lemon jello
- 1 c. boiling water
- 1 c. sugar
- juice and rind of 1 lemon
- 1 can chilled evaporated milk, whipped
Directions
-
1Dissolve the jello in the boiling water.
-
2Combine with the sugar and lemon juice and rind.
-
3Chill until thick and syrupy. Whip with fork and fold into the evaporated milk, whipped with rotary beater as stiff as it will stand.
-
4Pile into a pan which has been lined with graham cracker mixture.
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