Lemon Fluff

5 ingredients
4 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 1 c. sugar
  • juice and rind of 1 lemon
  • 1 can chilled evaporated milk, whipped

Directions

  1. 1
    Dissolve the jello in the boiling water.
  2. 2
    Combine with the sugar and lemon juice and rind.
  3. 3
    Chill until thick and syrupy. Whip with fork and fold into the evaporated milk, whipped with rotary beater as stiff as it will stand.
  4. 4
    Pile into a pan which has been lined with graham cracker mixture.

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