Lemon Fluff

6 ingredients
8 steps

Ingredients

  • 1 3/4 c. whipped cream
  • 1 large pkg. lemon Jell-O
  • 1 3/4 c. hot water
  • 1/4 c. lemon juice
  • 1 c. sugar
  • 2 1/2 c. vanilla wafer crumbs

Directions

  1. 1
    Dissolve Jell-O in hot water.
  2. 2
    Chill until almost set.
  3. 3
    Whip until light and fluffy.
  4. 4
    Add lemon juice and sugar.
  5. 5
    Fold whipped cream into mixture.
  6. 6
    Line bottom of dish with half of the wafer crumbs.
  7. 7
    Pour in Jell-O mixture.
  8. 8
    Top with remaining wafer crumbs.

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