Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 whole Eggs, Slightly Beaten; 2 cups Sugar; 1 cup Canola Oil; 2 teaspoons Pure Vanilla Extract; 3 cups All-purpose Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Freshly Grated Nutmeg; 2 cups Shredded Zucchini; 1 can (8 Oz) Crushed Pineapple, Drained; 1 cup Raisins; 1 cup Chopped Pecans

14 ingredients

5 steps

Ingredients

3 whole Eggs, Slightly Beaten
2 cups Sugar
1 cup Canola Oil
2 teaspoons Pure Vanilla Extract
3 cups All-purpose Flour
2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Salt
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Freshly Grated Nutmeg
2 cups Shredded Zucchini
1 can (8 Oz) Crushed Pineapple, Drained
1 cup Raisins
1 cup Chopped Pecans

Directions

1

In large bowl, combine sugar and eggs and beat until foamy.
2

Add oil and vanilla. Combine well.
3

In medium bowl, combine dry ingredients, then mix with egg mixture, stirring well.
4

Add remaining ingredients and stir until well-blended.
5

Bake in two greased and floured loaf pans at 350 degrees for one hour, or until center tests done.