Lemon Fluff

7 ingredients
6 steps

Ingredients

  • 1 (14 1/2 oz.) can evaporated milk
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 3/4 c. hot water
  • 1/4 c. lemon juice
  • 1 c. sugar
  • 2 1/2 c. vanilla wafer crumbs
  • maraschino cherries

Directions

  1. 1
    Chill unopened can of milk in refrigerator until icy cold. Dissolve Jell-O in hot water.
  2. 2
    Chill until partially set.
  3. 3
    Whip Jell-O until light and fluffy.
  4. 4
    Add lemon juice and sugar.
  5. 5
    Whip chilled milk in another bowl until fluffy.
  6. 6
    Fold in Jell-O mixture.

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