Lemon Fluff

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) container small curd cottage cheese
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 (4 oz.) container Cool Whip
  • 1 c. mini marshmallows
  • 2 (11 oz.) cans mandarin orange segments, drained

Directions

  1. 1
    Place cottage cheese in a large bowl.
  2. 2
    Sprinkle dry gelatin over the top; stir until mixed.
  3. 3
    Stir in whipped topping and marshmallows.
  4. 4
    Gently fold in orange segments.
  5. 5
    Refrigerate for 1 hour before serving.
  6. 6
    Makes 8 servings.

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