Lemon Fluff

9 ingredients
5 steps

Ingredients

  • 1 pkg. unflavored gelatin
  • 1 (6 oz.) can thawed lemonade
  • 1 large can evaporated milk, chilled
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 2 eggs
  • 1/2 c. water
  • 2 Tbsp. lemon juice
  • 4 c. pulled pieces angel food cake

Directions

  1. 1
    Mix gelatin, sugar and salt in top of double boiler.
  2. 2
    Add eggs and beat.
  3. 3
    Stir in undiluted lemonade and water.
  4. 4
    Cook this custard until it coats a spoon (about 5 minutes).
  5. 5
    Cool.

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