Lemon Fluff

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 1/2 c. boiling water
  • 1/2 c. lemon juice
  • 1 c. sugar
  • 1 (12 oz.) carton dessert topping (LaCreme, Cool Whip)
  • graham cracker crumbs

Directions

  1. 1
    Dissolve the gelatin in the water.
  2. 2
    Add lemon juice and sugar.
  3. 3
    Chill until partially set, then whip until foamy.
  4. 4
    Fold in dessert topping.

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