Lemon Fluff

6 ingredients
9 steps

Ingredients

  • 1 3/4 c. evaporated milk
  • 1 (4 oz.) lemon flavored jello
  • 1 3/4 c. hot water
  • 1/4 c. lemon juice
  • 1 c. sugar
  • 2 1/2 c. vanilla wafer crumbs

Directions

  1. 1
    Chill milk.
  2. 2
    Dissolve jello in hot water.
  3. 3
    Chill until partially set.
  4. 4
    Whip until light and fluffy.
  5. 5
    Add lemon juice and sugar.
  6. 6
    Whip chilled milk and fold into jello mixture.
  7. 7
    Line a 9 x 13-inch pan with crumbs.
  8. 8
    Pour jello mixture over top.
  9. 9
    Put remaining crumbs on top and chill until firm.

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