Lemon Fluff

7 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. hot water
  • 2/3 c. sugar
  • 1 can Pet milk, frozen
  • 1 Tbsp. lemon juice
  • 1 c. chopped nuts
  • 1 box vanilla wafers

Directions

  1. 1
    Mix jello, water and sugar together until dissolved.
  2. 2
    Chill until half solid.
  3. 3
    Add milk and juice to jello and whip until fluffy.
  4. 4
    Make crumbs out of wafers; put some in casserole dish, then some of fluff mixture, then little more wafer crumbs, then rest of fluff mixture.
  5. 5
    Sprinkle crumbs and nuts over top. Refrigerate until firm.

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