Streamside Trout

4 ingredients
3 steps

Ingredients

  • 4 each trout fillets
  • 1 x salt and black pepper
  • 1/2 cup cornmeal
  • 1 x vegetable oil

Directions

  1. 1
    Put salt, pepper and cornmeal in paper bag.
  2. 2
    Drop trout in bag and shake vigorously to coat with mixture.
  3. 3
    Place in hot frying pan and cook until golden brown.

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