Lemon Fluff

4 ingredients
3 steps

Ingredients

  • 1 can frozen lemonade, thawed
  • 1 can sweetened condensed milk
  • 1 large container Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Combine lemonade with condensed milk.
  2. 2
    Fold in Cool Whip; pour lemonade mixture in crust.
  3. 3
    Refrigerate for at least 20 minutes.

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