Lemon Fluff

Directions

1. 1
   Put can of milk in freezer until ice crystals form.
2. 2
   Mix water in Jell-O and put in refrigerator until it begins to thicken. Whip milk until thick.
3. 3
   Add lemon juice and sugar.
4. 4
   Fold thickened Jell-O into whipped cream.
5. 5
   Layer pan with vanilla wafers and pour Jell-O and cream mixture over.
6. 6
   Garnish with wafer crumbs and chill.