Angel Biscuits

Directions

1. 1
   Dissolve yeast in water and set aside for 5 minutes.
2. 2
   Mix flour, baking soda, baking powder, salt and sugar.
3. 3
   Cut in shortening.
4. 4
   Stir in buttermilk and yeast mixture.
5. 5
   Turn on lightly floured board and knead lightly a minute or two.
6. 6
   Roll to 1/2-inch thick.
7. 7
   Cut with round 2-inch cutter.
8. 8
   Put in greased pan 1 inch apart.
9. 9
   Cover and let rise 1 hour.
10. 10
    Bake 400° for 10 minutes.