Lemon Fluff

Directions

1. 1
   Chill unopened can of milk in refrigerator for 3 or 4 hours. Dissolve jello in hot water.
2. 2
   Chill until partially set.
3. 3
   Whip until light and fluffy.
4. 4
   Add lemon juice and sugar.
5. 5
   Whip chilled milk and fold into jello mixture.
6. 6
   Spread 1 cup of vanilla wafer crumbs over bottom of a 9 x 13-inch pan.
7. 7
   Pour jello mixture over crumbs.
8. 8
   Pour remaining crumbs over mixture.
9. 9
   Chill until firm. Cut into squares.