Lemon Fluff

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) carton small cottage cheese (2 c.)
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 (4 oz.) container frozen whipped topping, thawed
  • 1 c. miniature marshmallows
  • 2 (11 oz.) cans mandarin oranges, drained

Directions

  1. 1
    Place cottage cheese in a large bowl.
  2. 2
    Sprinkle dry gelatin over the top; stir until mixed.
  3. 3
    Stir in whipped topping and marshmallows.
  4. 4
    Gently stir oranges into the cottage cheese mixture.
  5. 5
    Refrigerate 1 hour.

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