Three-Pepper Spice Cookies.
15 ingredients
12 steps
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon finely ground black pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne
- 1 egg
- 1 tablespoon milk
- 2 cups all-purpose flour
- medium-grind black pepper
- 10 ounces bittersweet chocolate
- 1 tablespoon shortening
Directions
-
1With an electric mixer on medium beat butter.
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2Add sugar, baking powder, ground chili, the 1/2 tsp finely ground pepper, ginger, clove, cinnamon, and cayenne.
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3Beat until combined.
-
4Add egg and milk. Mix well.
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5Beat in as much flour as possible, stir in remaining flour. If necessary knead dough to blend.
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6Shape dough into a ball and divide in half. Shape each into a 6 1/2-inch long roll. Wrap in plastic and chill 4 to 24 hours.
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7Preheat oven to 375°F.
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8Cut rolls into 1/4-inch slices.
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9Place 1-inch apart on an ungreased cookie sheet.
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10Sprinkle with medium ground pepper.
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11Bake 8 to 10 minutes until edges are golden.
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12Melt chocolate and shortening in a small sauce pan on low. Dip slightly cooled cookies half way into chocolate, let set on waxed paper.
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